Grandma Yoshi's Sukiyaki (Detroit, MI) | Brent's Prime Food Adventures скачать в хорошем качестве

Grandma Yoshi's Sukiyaki (Detroit, MI) | Brent's Prime Food Adventures

What a treat it was for Grandma Yoshi to make her Sukiyaki (pronounced Skiyaki in Japan) for Brent and some of his family! Priceless! Yoshi grew up in Japan and emigrated to the United States in the 1950’s. She has been making and perfecting her Sukiyaki since she was a child. Talk about delicious food! The recipe for Grandma Yoshi’s Sukiyaki, both beef and chicken, can be found here: https://docs.google.com/document/d/1A.... As stated in the video, a local meat market can shave your boneless prime rib. If you have leftover prime rib from a meal, however, just slice it as thin as you can with a knife and use that. It’ll work. Two appliances make sense for this over 140-year-old, traditional Japanese dish. The first is a “hot pot” (sometimes referred to as a nabemono). Of course, a stove-top skillet, as demonstrated in the video, or electric skillet also works. If interested in acquiring a hot pot, go to: http://www.amazon.com/dp/B003VNKJR2/r.... The Zojirushi EP-PBC10 Gourmet d'Expert Electric Skillet (i.e., hot pot) mentioned above suits up to four people. If you feel the need for more surface area, then acquire this larger one: http://www.amazon.com/dp/B001KVZZGC/r.... Now you need a rice cooker. Again, you can prepare your rice the regular way on a stove top; but we’re going authentic here. Also, for the specialized rice that Yoshi used, a rice cooker works better. They typically come in 3-quart size and a 5-quart size. The one listed here, an Amazon’s Choice, is the larger size: http://www.amazon.com/dp/B0F68ZCDDY/r.... Some of the ingredients may need to be purchased in a specialty market. If you shop online, however, you may acquire them as follows: Hondashi – A Japanese soup stock similar to bouillon. Purchasing the smaller size should be fine: http://www.amazon.com/dp/B088HGKBNM/r.... Aji-Mirin: http://www.amazon.com/dp/B01NCJD26Y/r.... Furikake Seasoning - Seaweed seasoning with bonito flakes: http://www.amazon.com/dp/B086M8PDJZ/r.... Shirataki noodles (sort of a Japanese angel hair pasta); packed in water – organic 6 pack: http://www.amazon.com/dp/B0FDVVPXCG/r.... Nishiki Rice (also comes in brown) or Kokuho Rose Rice: http://www.amazon.com/dp/ B00852ZN2U/ref=nosim?tag=brentsprimefo-20. http://www.amazon.com/dp/B0BBXZFDXX/r... Comment below to share with Brent your questions or thoughts about this specific episode or your own personal experiences making or eating Sukiyaki. If you have ideas about what you’d like Brent to potentially highlight in future episodes, also Comment below. From Wikipedia, the free encyclopedia: "A Foodie is a person who eats food not only out of hunger but also as a hobby — a sort of everyday person with a love for food culture and different foods. Foodie in slang can be used to describe someone who searches out food and bases their schedule around that endeavor." Are you a Foodie like Brent? If yes, Liking this episode and Subscribing to this Channel helps ensure more content like this. Cheers!