ಸುರೆ ತಂದ್ಲಾಚಿ ಸನ್ನ| soft Spongy Idli| Healthy breakfast Recipe|ಬೆಳ್ತಿಗೆ ಇಡ್ಲಿ, ಕುಡ್ಲದ ರುಚಿ скачать в хорошем качестве

ಸುರೆ ತಂದ್ಲಾಚಿ ಸನ್ನ| soft Spongy Idli| Healthy breakfast Recipe|ಬೆಳ್ತಿಗೆ ಇಡ್ಲಿ, ಕುಡ್ಲದ ರುಚಿ

Raw Rice Sanna is a traditional, soft and fluffy Goan–Mangalorean steamed rice cake made mainly from raw rice, coconut, and yeast or toddy for fermentation. Unlike dosa or idli, sanna has a mild sweetness and a delicate, spongy texture. It’s often served with spicy curries like chicken sorpotel, pork vindaloo, chicken sukka, or even enjoyed plain with coconut chutney. There are two types of sanna — sweet (poilé sanna) and plain (bajilé sanna). This recipe is for the plain, savory version made with raw rice. 🍚 Ingredients: Raw rice – 1 cup Urad dal - 1 tbsp Grated coconut – 1/4 cup Cooked rice – 1/4 cup Active dry yeast – 1/2 tsp (or toddy – 1/4 cup, if available) Sugar – 1 tbsp Salt – to taste Water – as needed for grinding 🧑‍🍳 Method: Soak the Rice: Wash and soak the raw rice and urad dal in water for 4 hours. Activate the Yeast: Grind the Batter: Drain the soaked rice and grind it along with grated coconut, cooked rice, sugar, salt and yeast. Add water little by little to make a smooth, thick batter (slightly thicker than idli batter). Ferment the Batter: Cover and keep the batter in a warm place until it doubles in volume and turns slightly airy. Prepare for Steaming: Grease small steel bowls (vati) or an idli mould and pour the batter halfway. Steam the Sannas: Steam in a steamer or idli pot for 12 minutes on medium flame. Check doneness by inserting a toothpick—it should come out clean. Cool and Serve: Let the sannas cool slightly, then gently remove from moulds. Serve warm with spicy curry or coconut chutney. 🍴 Serving Suggestions: