MAMEKAN DESSERT RECIPE!! JAPANESE JELLY & BEAN DESSERT!! (豆かん) скачать в хорошем качестве

MAMEKAN DESSERT RECIPE!! JAPANESE JELLY & BEAN DESSERT!! (豆かん)

Hi Everyone. ** I meant to say "black bean" in the intro and not adzuki. I hope you all enjoy this simple dessert. I used ingredients that we have over in the west, but usually, this dessert takes days to make and the beans are boiled over and over to get it super soft. Usually a Japanese black honey syrup (kiromitsu) is used to sweeten the beans, but in our case, brown sugar or a sweetener of your choice can be substituted. Mamekan Recipe (Serves 3-4) 2 cups water 2 teaspoons agar powder (https://amzn.to/2AtvA4z) 2 tablespoons demeurara sugar/brown sugar 1 (15 ounce) can black beans (black soy beans traditionally used) 2 cups water 1/2 cup demeurara or brown sugar or sweetener (more or less to taste) (https://amzn.to/2AppG4s - Japanese "black honey" syrup traditionally used) dash salt (or soy sauce can be used) Additional syrup may be added Music: Good Old Days by Joakim Karud Camera Equipment: Canon 80D https://amzn.to/2qqrT7P Canon 10-18mm Lens: http://amzn.to/2jN5AZn Canon 50 mm F1.4: https://amzn.to/2HsLUCF Sony A6300 w/ 16-50mm lens: https://amzn.to/2IJdYWl Sigma 16mm F1.4 Lens: https://amzn.to/2MSsNnT Pixel 2: https://amzn.to/2HsLJY1 Audio Technica Lav Microphone: http://amzn.to/2kF8O0b Blue Yeti Microphone:https://amzn.to/2GUqPQs Fovitec Bi-Color LED lights: https://amzn.to/2EERvTb LED Lights: http://amzn.to/2l5EHzW Diva Supernova Ring Light: http://amzn.to/2kFhvrt DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”