Sweet & Savoury Sourdough Chips | 天然酵种酥脆薄饼 | Discard Recipe | ASMR скачать в хорошем качестве

Sweet & Savoury Sourdough Chips | 天然酵种酥脆薄饼 | Discard Recipe | ASMR

⚠️ DANGEROUSLY ADDICTIVE ⚠️ Lets recreating that nostalgic Chinese New Year snacks with me today! If you're feeling nostalgia like me, take a trip down memory lane by making some sourdough chips together. I know its too early for it, but why not right? These are not ur usual CNY nor sourdough discard recipes, but it is a happiness in a snap! Thin layers of crispy baked chips with a selection of both sweet and savoury goodness into 1-2mm* perfection. I bring you the most indulgence flavour: Brownie-almond, Apam balik (peanut pancake turnover), Parmesan cheese and Salted egg yolk chips! Crunchy delights baked to golden brown by only using sourdough discards and few other simple ingredients. Easy, effortless and delicious! Now you don't have to worry "too much discards" piling in the fridge now. Let's make some sourdough chips at home. Believe me, these are EXTREMELY addictive! BROWNIE CHIPS 150g Sourdough starter/ discard 15ml Condensed milk 30g Sugar 2 tbsp Cocoa powder 20g Melted butter (salted) Pinch of salt dash of milk (optional) *almond flakes for topping APAM BALIK (PEANUT CHIPS) 150g Sourdough starter/ discard 50g Cream sweet corn (puree) 10g Sugar 20g Coconut cream 20g Melted butter (salted) Pinch of salt *crushed peanuts for topping PARMESAN CHIPS 150g Sourdough starter/ discard 25g Parmesan cheese 20g Milk 30g Melted butter (salted) Seasalt flakes Handful of chopped fresh parsley SALTED EGG YOLK CHIPS 150g Sourdough starter/ discards 20g Salted egg yolk powder 15g Milk 10g Sugar 20g Melted butter (salted) 1/2 tsp Chicken stock powder (optional) Fresh curry leaves Bake at 160C (with fan) @ 15-20 mins or until dried and crispy NOTE: ⚠️ 1 recipe yield 2 trays (1-2 bottle of chips) ⚠️ Kindly adjust hydration based on starter/ discard consistency ⚠️ Baking time vary from the thickness of the batter ⚠️ Use NON-STICK baking paper HOW TO MAKE SOURDOUGH STARTER: https://bit.ly/3BJrPTG Chinese subtitle is available, please turn on [CC] subtitle 有中文字幕，请开启 [CC] 字幕 Instagram: @sour.lotti   / sour.lotti   Music by Rögg Collins - V60 Pour Over - https://thmatc.co/?l=5CB7BD11 Music by Singto Conley - Hiraeth - https://thmatc.co/?l=4CF5C6C3