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Can we talk about how amazing coconut smells?! What about completing it with a glorious mix of strong coffee and real cocoa powder? Yaaass, thats what I’m talking bout! Today we’re going to enjoy a wonderfully soft, moist and chocolate-y, Coconut Latte Toast (bread). Good news, this recipe happens to be vegan-friendly. PLEASE TURN [CC] FOR SUBTITLES SWEET STIFF LEVAIN 65g Active Sourdough Starter (100% hydration 65g Flour 17g Water 17g Sugar 4-5 hours @ 28C USE AT PEAK RECIPE 220g Bread Flour All of the sweet stiff levain 30g Sugar 3g Salt 165g Coconut cream (canned) 25g Coconut oil (or butter) 8g Cocoa Powder (+10g Hot water) 3g Instant coffee powder (+2g Hot water) Loaf Pan Size Square x2 (250g): 10x10x10cm OR Rectangular x1 (450g): 20x10x10cm NOTE: ⚠️ Bake at 180C @ 30 mins ⚠️ Coconut cream is what makes the bread incredibly soft and moist. Feel free to replace coconut cream to whole milk, any vegan milk or whichever you preferred ⚠️ Kindly adjust +/- 10g hydration depending on flour types are used Instagram: @sour.lotti / sour.lotti How to strengthen your starter guide: https://bit.ly/3udzzsU How to read the dough, not the clock: https://bit.ly/3vfNv6N Music by Hoogway - Beauty In All Forms : / beauty-in-all-forms