北海道吐司

4 года назад

This video demonstrates how to make Hokkaido Milk Bread using the 70% Pre-Ferment/Biga method. The process involves preparing a pre-ferment dough, mixing it with other ingredients, kneading, shaping, and baking. The video highlights the importance of low-temperature fermentation for achieving delicate bread layers and provides detailed instructions for each step.

6 лет назад

Ингредиенты: Мука: 400 гр / немного больше 2.5 стаканов Сахар: 12 гр /1 столовая ложка Соль: 1 гр / 1/8 чайной ложки Кипяток ...