Sourdough Milk Streusel Bread | 奶酥吐司面包 | 天然酵母面包 | Shokupan скачать в хорошем качестве

Sourdough Milk Streusel Bread | 奶酥吐司面包 | 天然酵母面包 | Shokupan

Milk powder is the magical ingredient in this recipe, and you can buy it easily in supermarkets or bakery ingredient store. This Sourdough Milk Streusel Bread features rounds of pillowy, milk-based dough with a delicious crunch from that baked streusel topping. Enjoy it warm, and you’ll find a ribbon of creamy milk streusel running through the center which makes it irresistible! This bread is sure to brighten the beginning of your day, recipe as follows. SWEET STIFF LEVAIN BUILD 60g Active Sourdough Starter (100% Hydration) 60g Flour 15g Water 15g Sugar (Takes approx 4-5 Hrs to PEAK @ 28C) MAIN DOUGH 230g Bread flour All of the sweet stiff levain 25g Sugar 4g Salt 15g Milk Powder 1 Egg (50g +/-) 100g Milk 25g Unsalted Butter STREUSEL TOPPING 15g Cake Flour 15g Sugar 15g Almond Flour 1g Salt 10g Softened Butter (Unsalted) FILLING 80g Softened Butter (Unsalted) 38g Icing Sugar 1.5g Salt 40g Egg 90g Milk Powder Bake at preheated oven 180C Square: 25-30 mins or until light golden brown Loaf: 30-35 mins or until golden brown Chinese subtitle is available, please turn on [CC] subtitle 有中文字幕，请开启 [CC] 字幕 NOTE: ⚠️ 1 recipe yield TWO Pullman tin square (10x10x10cm, 250g) OR ONE Pullman tin loaf (20x10x10cm, 450g) ⚠️ Final proofing time vary from 3.5 - 4 Hrs @ 28C, depending on strength of starter ⚠️ Kindly adjust hydration 10g +/- accordingly as every flour has different water absorption level ⚠️ Kindly adjust baking time according to your oven OVERNIGHT RATIO (Prepare overnight and use next morning) SWEET STIFF LEVAIN BUILD 25g Active Sourdough Starter (100% Hydration) 75g Flour 34g Water 12g Sugar (Takes approx 8-9 Hrs to PEAK @ 22C *air-conditioned) Making Sourdough Bread [ TIMELINE ]: https://bit.ly/3ho332X How to strengthen your starter guide: https://bit.ly/3udzzsU Music by Hoogway - Beauty In All Forms :   / beauty-in-all-forms