Butter Oat & Flaxseeds Sourdough | 燕麦亚麻籽欧包 | Lamination Method скачать в хорошем качестве

Butter Oat & Flaxseeds Sourdough | 燕麦亚麻籽欧包 | Lamination Method

A super soft and buttery tenderness sourdough loaf for your family. With the perfect balance of wholewheat flour, toasted oats and flaxseeds with butter which ties all the flavour together and make this bread sooo hearty and comforting. This butter-oat and flaxseeds sourdough bread gives a pleasant flavour and divinely moist and tender crumb with a little hint of nuttiness aroma. You'll obsessed with this loaf for sure! STARTER / LEVAIN BUILD 30g Starter 30g Flour 30g Water *Refresh a couple times prior using to achieve optimum results (Takes approx 4-5 Hrs to PEAK @ 28C) PREPARE SOAKER 45g Rolled oats 15g Flaxseeds 24g Butter (Salted) 60g Water RECIPE 270g Bread Flour 30g Wholewheat Flour 230g Water 60g Starter 5g Salt Extra Oats for coating Bake in a pre-heated dutch oven at 250C @ 20 mins (lid covered), and final at 220C @ 15-20 mins (lid removed) HOW TO MAKE SOURDOUGH STARTER: https://bit.ly/3BJrPTG NOTE: ⚠️ Kindly adjust the hydration accordingly based on your comfort level, more or less if necessary (10g +/-) ⚠️ Banneton basket size: 25cm ⚠️ Total bulk fermentation: 4.5 - 5 Hrs @ 27c Chinese subtitle is available, please turn on [CC] subtitle 有中文字幕，请开启 [CC] 字幕 Instagram: @sour.lotti   / sour.lotti   Open Crumb Sourdough | Full Guide & Recipe :    • Open Crumb Sourdough Recipe | Full Guide |...   How to strengthen your starter guide: https://bit.ly/3udzzsU How to read the dough, not the clock: https://bit.ly/3vfNv6N