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✨Ingredients: Coffee – 400 ml Savoiardi (ladyfingers) – 24 pcs Cocoa powder – for dusting Egg yolks – 5 Egg whites – 3 Mascarpone – 500 g Sugar – 100 g Vanilla extract – 1 tsp Pinch of salt ✨Recipe: 1) Separate yolks and whites. Beat the whites with salt until foamy, add sugar, and whip into a meringue. 2) In another bowl, beat yolks until light, then gradually add mascarpone and vanilla. 3) Gently fold the meringue into the mascarpone mixture with a spatula. 4) Brew coffee and quickly dip each savoiardi (1 second) so they stay slightly dry inside. 5) Layer savoiardi and cream alternately in a dish or glasses. Cover with plastic wrap and refrigerate for 8+ hours. 6) Dust with cocoa before serving and enjoy this authentic Italian dessert. 00:00 Start 00:08 Separating eggs into yolks and whites 01:14 Beating egg whites with salt until foamy 01:46 Adding sugar and whipping until stiff peaks 03:16 Beating yolks until pale 04:06 Gradually mixing in mascarpone and vanilla 07:36 Gently folding meringue into yolk–mascarpone mixture 09:11 Brewing coffee for dipping savoiardi 09:49 Dipping savoiardi in coffee and placing in dish 10:40 Spreading the first layer of cream 11:35 Layering remaining savoiardi and cream 12:30 Assembling individual portions (if desired) 14:26 Covering and chilling for at least 8 hours 15:09 Dusting with cocoa and serving ✨ This tiramisu is rich, creamy, and so easy to make - no baking required! Perfect for any occasion. #tiramisu #dessert #italiandessert #nobake #easyrecipe #homemadedessert #italiancuisine #mascarpone #coffeerecipes