Peach Crumble Pie | Awesome Flavors | So Good! скачать в хорошем качестве

Peach Crumble Pie | Awesome Flavors | So Good!

If you love peaches, like I do, then you HAVE to make this pie! There's a flavor twist in the recipe - GINGER! It's tangly flavor works so great with Peaches and the Crumble will have you wanting to use it on other desserts. Link for the Pie Crust I prefer to use this recipe! Annie Lou's Blackberry Pie:    • Annie Lou's Homemade Blackberry Pie   Help support my channel, please - Buy Me A Coffee - https://www.buymeacoffee.com/tonymnlab Pie Dough Double Crust 2 ½ cups all-purpose flour (375g) 1 tbsp sugar (12g) 1 tsp salt (5g) 3 tbsp vegetable oil (45ml) 1 cup cool unsalted butter, cut into pieces (does not have to be ice cold) (225g) ¼ cup cool water 2 tsp white vinegar or lemon juice (10ml) Crumble topping 1 cup All-Purpose Flour (120g) 1/2 cup granulated sugar (100g) 1/4 tsp table salt 5 tbsp unsalted butter, melted (71g) 2 tsp vanilla extract 1/4 tsp almond extract, optional 1/4 cup finely mini diced ginger (46g) 1/4 cup walnuts, pecans, or almonds, chopped; optional (28g) Peach filling 1 cup granulated sugar 1 cup water 1 tbsp lemon juice ¼ cup cornstarch 1 tsp pure vanilla extract ¼ tsp cinnamon ⅛ tsp nutmeg 4 ½ cups fresh peaches, peeled and sliced (788g) ½ cup rolled oats, optional Egg Wash 1 egg 1 tbsp water Follow along and whip up a delicious pie you'll want to make over and over! Peace and Love, Tony, The Cajun Bakes