Spider Crab Salad [Florentine Chef's Home Recipe] скачать в хорошем качестве

Spider Crab Salad [Florentine Chef's Home Recipe]

🧑‍🍳How to make👩‍🍳 00:00 Spider crab salad (Ingredients) 01:00 1. Boil the cleaned spider crab in salted water, then place on a baking sheet to cool to room temperature 03:23 2. Remove the crab shell and set aside, remove the gills, and loosen the meat from the legs and body and place in a bowl 08:56 3. Mix the crab meat with olive oil and chopped Italian parsley, sterilize the shell in boiling water, drain the water and cool to room temperature 11:23 4. Place the crab meat in the shell, garnish with lemon wedges, and finish by sprinkling parsley 12:35 Bonus - Chef, photographer, and editor taste the crab and chat: A salad that lets you enjoy creamy crab meat with simple seasonings! 🦀Ingredients (serves 2)🍋 Spider crab: 2 cups Lemon: as needed Italian parsley: as needed Extra virgin olive oil: as needed Black pepper: as needed Salt: as needed ～・～・～・～・～・～ This home recipe is "Spider crab salad," one of the classic dishes of Venice, one of the most beautiful water cities in Italy. This crab, called "Spider crab" in Japanese because of its long, slender legs, is called "Granseola" in Italian and is known as a specialty of the Adriatic Sea, where Venice is located, and the island of Sardinia. The key to cooking this is to use as much seasoning as you like, but as sparingly as possible, so that you can enjoy the deliciousness of fresh crab, and finish it in a way that allows you to simply enjoy the unique flavor of spider crab. Although frozen crabs are often available, I think that if you use fresh crabs, you will be more satisfied with your meal, especially if you are eating this salad. If you would like to know more about Italian regional cuisine and ingredients, please visit the following website. 🇮🇹La Cucina Regionale http://lacucinaregionale.com If you are interested in trying this spider crab salad or making it yourself, please give us a thumbs up and subscribe to our channel! If you have any questions or requests about the content or channel, please write them in the comments section! So, everyone, BUONAPPETITO! ~・~・~・~・~・~ 📸Photo: Emi Ota Photography    / @emiotaphotography   🎥Photography and editing: Itani Naoyoshi #Italian cuisine #Appetizers #Spider crab salad #Local cuisine #Venice #Veneto #Italy #Recipes #Chef #Homemade meals #Food photos