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The Best Focaccia Bread

Want to know the secret to incredible focaccia every time? A cold, refrigerator rise. This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. It's one of my favorite breads to make year-round — I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. It takes 5 minutes to stir together the dough, but remember: you have to plan ahead as it needs that overnight, refrigerator rise. Find the full recipe here: https://alexandracooks.com/2018/03/02... -⏱️Timestamps⏱️-- 0:00​​ Whisking together the flour, salt, and instant yeast. 0:14 Adding lukewarm water and mixing to combine. 0:31 Drizzling mixed focaccia dough with olive oil. 0:45 Transferring dough to the fridge for an 18-hour rise. 0:49 Preparing the 9x13-inch pan for baking. 1:00 Deflating the dough and shaping it. 1:25 Transferring dough to prepared pan. 1:39 Dimpling the focaccia dough. 2:05 Sprinkling focaccia dough with flaky sea salt. 2:22 Transferring the pan to the oven to bake. 2:28 Removing the focaccia dough from the oven. 2:46 Slicing the baked focaccia bread.