Meenakshi Temple Pongal Recipe | Temple Style Ven Pongal Recipe | Prasadam Recipe скачать в хорошем качестве

Meenakshi Temple Pongal Recipe | Temple Style Ven Pongal Recipe | Prasadam Recipe

Welcome to ‪@ArpitasCookbook‬ Madurai Meenakshi Temple Pongal Recipe | Temple Style Ven Pongal Recipe | Prasadam Recipe Madurai Meenakshi Amman Temple Style Ven Pongal is a traditional South Indian savory khichdi prepared as prasadam and offered to the deity during the morning pooja. It is made by cooking raw rice and split yellow moong dal together until soft and creamy. Ghee is used generously, giving the pongal its rich aroma and smooth texture. A simple tempering of whole black peppercorns, cumin seeds, ginger, cashews and curry leaves is added for gentle spice and warmth. Temple-style Ven Pongal is traditionally served hot with coconut chutney and sambar. How to Make Temple Style Ven Pongal (Step by Step Recipe) : 00:00 Introduction 00:11 Rice and Dal 00:30 How to Make Temple Style Ven Pongal 02:51 Madurai Meenakshi Temple Pongal is Ready Please LIKE , SHARE and SUBSCRIBE to our channel so that you do not miss any lost culinary treasures of India. Do not forget to click the bell icon to get instant notification of my new videos. Stay Happy, Stay Healthy!! #arpitascookbook #venpongal #venpongalrecipe #meenakshitemple #prasadamrecipe #meenakshiammantemple #pongal