How to make Marinated Octopus скачать в хорошем качестве

How to make Marinated Octopus

Is there a more classic Greek recipe than octopus? This timeless Greek meze conjures up the magic of a Greek summer, the Aegean islands, and the delicious flavor of the sea, softened with a drizzling of extra virgin Greek olive oil and vibrant with the flavors of Greek oregano and more! To make this, you will need: 8-10 sun-dried tomatoes 1 large octopus about 2 kilos (5 lbs) 2 cups extra virgin olive oil 2/3 cup red wine vinegar 2 sprigs fresh rosemary 1 sprig dried oregano 2 sprigs fresh or dried thyme 15 whole black peppercorns 2 tbsp. capers drained salt to taste You can find the Marinated Octopus with Dried Tomatoes & Capers recipe on my website at: https://www.dianekochilas.com/marinat...