Bison - Environmental & Ethical Factors; Boneless Bison Ribeye | Brent's Prime Food Adventures скачать в хорошем качестве

Bison - Environmental & Ethical Factors; Boneless Bison Ribeye | Brent's Prime Food Adventures

In this episode, Brent and Special Guest Greg Nott focus on the Environmental and Ethical Factors that make bison such a great protein for nutritious and delicious meals. Watch the video, take your own journey of discovery, and learn more about why bison should be a larger part of your diet. Enjoy! At Memphis Bison Ranch, in Carr, CO, Greg and his wife, Tami, raise bison and sell authentic American bison meat. “Restore the Animal. Restore the Land. Restore the People.” A better motto has never been created. It’s true at the Memphis Bison ranch though. Regenerative farming and ranching practices followed by Greg and Tami for their Primal Bison product line leave the world a better place. At the end of this episode, Brent and additional Special Guest Chef John Provost from the Vail Valley prepare Boneless Bison Ribeye. John graduated from the Culinary Institute of America in Hyde Park, NY – arguably the best culinary school in the USA. Retired now, he worked in the restaurant industry his entire life. At one point, he ran the 2nd largest catering company in the Vail Valley (CO). John is the best chef that Brent knows; and to add to the fun, they were roommates while living together in Vail in the 1980’s. Woohoo! For details about how John and Brent prepared the boneless bison ribeye, click the link below: https://docs.google.com/document/d/1F... If you would like to order your own healthy, flavorful, and ethically-raised bison from Memphis Bison Ranch and have it shipped to you, click on the QR code appearing at 14th and 21st minutes in this episode. Their Primal Bison truly is delicious and nutritious. If you haven’t watched Brent and Gregs’ previous bison-related YouTube episodes together, know that 3 others exist. They are: Memphis Bison Ranch – History and Business Model Bison – Nutritional Benefits Bison – Flavor & Preparation In each of those videos, Brent also prepared a recipe at the end. Of course, downloadable files for the ingredients and cooking instructions for those were included in the Description of each episode. The items that Brent prepared in each, respectively, were: Bison Bone Broth Bison Tequila Chili Bison Osso Buco Back to this episode…. Positive Environmental & Ethical Factors regarding raising, processing, and dining on bison include: 1) Sustainable Grazing 2) Lower Environmental Impact 3) Humane Treatment Brent and Greg discuss each. As you watch this episode, you learn that while these factors do ring true for the bison industry in general, they particularly resonate at the Memphis Bison Ranch. Greg and Tami really care about the livestock they raise and its impact on Colorado and the world. Greg mentions that Allan Savory helped drive Greg's own views on regenerative farming. If this subject interests you, you may want to acquire Mr. Savory’s book, Holistic Management, at this link: https://www.amazon.com/dp/161091743X/.... If you'd like to learn more about Ted Turner’s impact on bison in America, you can at:    • Ted Turner’s Ranch Empire – America’s Biso...  . Back to the boneless bison ribeye that Chef John prepared…. One of the ingredients used in the mushrooms was veal demi-glace. Sometimes, it is difficult to acquire. If you’d like to order a 16 oz. container and have it shipped to you frozen, go to this link: https://www.amazon.com/dp/B0FYRN7FQT/.... The 11”x11” Calphalon Nonstick Grill pan that Chef John’s used to cook the bison ribeye on his stovetop is amazing. It is durable and dishwasher safe and can go directly from the stovetop into the oven (or vice versa). If you would like one too, you can acquire one just like it at: https://www.amazon.com/dp/B089T9CF55/.... A comparable model is: https://www.amazon.com/dp/B0CMBNBSH3/.... If you’d like to use Henckel knives like John, find them here: http://www.amazon.com/dp/B08VJLHSXD/r.... Comment below to share with Brent your questions or thoughts about this specific episode or your own personal experiences with bison. If you have ideas about what you’d like Brent to potentially highlight in future episodes, also Comment below. From Wikipedia, the free encyclopedia: "A Foodie is a person who eats food not only out of hunger but also as a hobby — a sort of everyday person with a love for food culture and different foods. Foodie in slang can be used to describe someone who searches out food and bases their schedule around that endeavor." Are you a Foodie like Brent? If yes, Liking this episode and Subscribing to this Channel helps ensure more content like this. Cheers!