The Best Instant Pot Birria Tacos You've Ever Tasted! Simple, easy & homemade. Cooking with music. скачать в хорошем качестве

The Best Instant Pot Birria Tacos You've Ever Tasted! Simple, easy & homemade. Cooking with music.

Hey there! Great to see you again! We're making yummy Birria tacos in the Instant Pot today and they are soooo delicious! They are absolutely the best! The recipe is below. Please leave us your comment below and thanks so much for watching! ~TWL Birria Tacos (Without the Consomme) Ingredients · 4 to 5 pounds chuck roast, cut into large 4-inch chunks · ½ tablespoon kosher salt · ½ tablespoon black pepper · 1 ½ tablespoon olive oil · 5 guajillo chiles, rinsed, stemmed, and seeded. (I can’t eat hot so I have to reduce the number of chiles. Feel free to use twice as much if you can take the heat.) · 3 ancho chilies, rinsed, stemmed, and seeded. (my wife can’t eat hot so I have to reduce the number of chilies. Feel free to use twice as much if you can take the heat.) · 3 large Roma tomatoes · ½ medium yellow onion · ½ tbsp ground cinnamon · 3 bay leaves · ½ teaspoon whole black peppercorns · 2 cups beef broth · ¼ apple cider vinegar · 5 cloves garlic · 1 teaspoon ground cumin · 1 teaspoon dried Mexican oregano* · ½ teaspoon ground cloves Additional Ingredients: · Corn tortillas · Chopped Cilantro · Diced onions · Diced green onions · Oaxaca Cheese (or Monterey Jack) Instructions · Generously season the meat with salt and pepper on all sides, and heat the olive oil in a large pot or Dutch oven over medium-high heat. In the video, I used an Instant Pot to cut the cooking time. · Be sure to dry the meat with a paper towel before searing. This will help the meat to brown faster. Sear all sides of the meat until brown. Remove meat from the pot and set aside once it has been browned. · In the same Dutch oven or Instant Pot, add the guajillo chilies, ancho chilies, tomatoes, onion, cinnamon stick, bay leaves, cloves, cumin, garlic, apple cider vinegar, bay leaves, oregano, and peppercorns to the pot. Once all the ingredients, are in the pot, add the meat back in and add water and broth. Cook at medium high heat then bring heat down to low-medium. If you are using an Instant Pot, when adding broth and water make sure to follow Instant Pot maximum allowances. You may need to reduce amount of water in the pot. · Set Instant Pot for 2 ½ hours at pressure cook. Dutch oven will take about 4 hours or until meat is fork tender. · Transfer the meat to a large bowl and shred it with 2 forks and set aside. · Skim off the oil from the top of the pot to use as a dip for your corn tortillas. You can also use some of the broth. (The oil from my pot was not red in color due to me using fewer chilies. You may find that your oil or broth is much redder depending on the amount of chilies you used.) · ***The remaining broth with the chilies and other ingredients is usually made into a consommé to be eaten as a soup or for dipping the tacos. I will address that in another video. Making Tacos: · Take a corn tortilla, dip the tortilla in the oil/broth. Place it on a hot skillet or pan, place about 3-4 tbsp of the birria meat and about 2-3 tspn of cheese on one side of the tortilla. Fold the tortilla in half over the meat and cheese. If you have a bacon press or small cast iron skillet, you can use it to press down on the taco to keep it flat. Cook it on the skillet for 1-2 minutes on each side depending on the how high your burner is on. Once done, the taco should be crispy and the cheese should be oozing out. You can top it with guacamole, hot sauce, or sour cream. I like to leave the taco closed and eat it like a tostada with the toppings on the top and outside. (Optional: Feel free to add green onions, diced red onions, cilantro, etc. to the inside of the taco before folding and cooking it on the skillet.) Enjoy! Welcome! Our Channel is about Creating stories with our Cooking Videos. You can expect to see a relaxing video that includes cooking, nature scenes, shots of our animals and other projects we may have going on around the house, all accompanied by music to relax and inspire you. So sit back and relax, there are no hurried recipes here. Just a cozy, laid back atmosphere where you can enjoy a moment of creating, with no stress! Our goal is to: ~Share our favorite, comforting Whole Food Recipes from all over the world. ~Create Inspiring Moments that feed the stomach and the soul! #relaxingcooking #cookingwithmusic#asmrcooking #cozy #cozyambience #relaxingmusic #relaxingvideo #cozyvibe #vietnamesefood #slowliving #cozycomfort #asmr #asianfood #simplelife #cozyhome #peacefullife #chinesefood #countrylife #japanesefood #rusticliving #koreanfood #satisfyingcooking #homemadefood #globalfood #easyrecipes #moroccanfood #mexicanfood #southerncooking #wholefoodscooking #countrydecor #notalkingcooking