Village style QUAIL EGG FRY | 1000 Kadai Muttai Fry Recipe| egg recipe скачать в хорошем качестве

Village style QUAIL EGG FRY | 1000 Kadai Muttai Fry Recipe| egg recipe

Welcome to The Village Cook! ❤️ In today’s video, we prepare an incredible 1000 Quail Eggs Fry, cooked using traditional village cooking methods in a peaceful outdoor setting. The quail eggs are first boiled and then fried over firewood, giving them a rich aroma and perfect texture. Every spice used in this recipe is handmade, and the chilli paste is freshly prepared using a traditional ammi kal (stone grinder) to bring out the true South Indian village flavour. No ready-made masala, no machines — just woodfire cooking, patience, and age-old techniques. This quail eggs fry is spicy, flavourful, and a true example of authentic country food made the traditional way. 1000 QUAIL EGGS FRY | Kadai Muttai Fry Recipe Village Cooking 🌿 In this video, you’ll experience: • 1000 quail eggs fry village style • Traditional outdoor cooking • Boiled & fried quail eggs • Woodfire cooking method • Handmade spices & chilli paste • Chilli paste made using ammi kal • Authentic South Indian village cooking If you love village cooking videos, quail egg recipes, traditional outdoor cooking, and spicy country food, this video is made for you. 👉 Like • Share • Subscribe to The Village Cook for more traditional village recipes, outdoor cooking, and authentic country food ❤️#quaileggfry #kadaimuttafry #villagecooking #quaileggs #kadaimuttai