［Success rate 100%] Crunchy, fluffy, thick cream puffs скачать в хорошем качестве

［Success rate 100%] Crunchy, fluffy, thick cream puffs

Here's a recipe I highly recommend to anyone new to cream puffs! Fluffy, crispy and savory puff and The custard is rich with the aroma of eggs and vanilla. The perfect balance of egg and vanilla is achieved, so please take a look at this recipe! Custard 300 g milk 60 g egg yolk 60 g granulated sugar 1/3 vanilla （Vanilla flavoring can be substituted.) 10 g flour 10 g cornstarch （10 g cornstarch (can be substituted for flour if cornstarch is not available) Whipping cream 200 g whipping cream (45% milk fat) （200 g (35% milk fat for those who like light cream) 16 g granulated sugar Whipped cream puff pastry dough (for 8 puffs) 50 g milk 50 g water 1 g salt 45 g unsalted butter 60g flour 108 g whole eggs ♢Preheat the oven to 190°C for 20 minutes. 　Change the temperature to 150°C for 20 minutes. Do not open the oven door during preheating. Preparation Shake the flour. Preheat oven to 190℃. Bring all eggs to room temperature. When whipping the whipped cream by hand, be sure to put the whipped cream on ice water. Other social networking sites Instagram →  / hiro_sweets_   Tik Tok →  / hiro_sweets_   Translated with www.DeepL.com/Translator (free version)