One Milk Dough, 2 Ways - Bread Baking 108 | Sandwich Loaf and Burger Buns скачать в хорошем качестве

One Milk Dough, 2 Ways - Bread Baking 108 | Sandwich Loaf and Burger Buns

For Printable Click Link - https://www.homesteadwifelife.com/pos... Mastering Milk Dough is about learning a system, not just a recipe. In this video, I show you how to turn one simple milk-enriched dough into three everyday breads: soft sandwich loaves, perfectly shaped burger buns, and tender dinner rolls. You’ll learn how to weigh dough for consistent results, how to shape each style step-by-step, and how different pans affect the bake. I also share small finishing details — like a pinch of salt in the egg wash — that make a big difference in flavor and color. This is practical bread baking done slowly and intentionally, so you can build real skill and confidence in your kitchen. In this video: One master milk dough, multiple uses How to weigh dough for even buns 3-roll shaping method for rolls Burger bun shaping (free-form + pan) Loaf shaping for soft sandwich bread Pan vs sheet-pan baking comparison Egg wash for color and shine Bread Baking Series -    • Unusual Preserves worth saving   ***Tools Used in This Video : These are affiliate links that come at zero cost to you. They do support the channel, Thank you so much for your support! Loaf Pan - https://amzn.to/3NDgfon Dough Bucket with lid - https://amzn.to/4bWQ1qH Brod and Taylor Proofer - https://amzn.to/46i0p8Q Burger Bun Pan - https://amzn.to/3LRVSDl 00:00 Winter storms & why we’re baking anyway 00:37 Bread Baking 108: Introducing enriched doughs 01:08 Why milk dough is special (and easier than brioche) 01:50 About the printable + batch sizing 02:38 Why bulk baking matters for real life 04:04 Mise en place + ingredients overview 05:47 What bulk fermentation means (plain English) 06:36 Proofing options (proofer, microwave, oven, towels) 08:06 Mixing the dough 10:43 What properly activated yeast looks like 12:05 Adding butter & developing the dough 13:21 What finished milk dough should look like 13:52 Bulk ferment (first rise) 14:34 Dividing and weighing the dough 16:14 3-roll shaping method for loaves 20:34 Final proof for loaves 21:30 Oven temperature for enriched dough 22:02 Weighing dough for perfect burger buns 24:36 Shaping burger buns (free-form) 26:03 Using a burger bun pan 27:20 Egg wash + salt tip 29:49 Topping options (sesame, poppy, everything, etc.) 32:08 Finished loaves & buns 32:46 How to use leftovers + closing #BreadBaking #HomemadeBread #MilkBread #BurgerBuns #DinnerRolls #SandwichBread #FromScratchCooking #TraditionalCooking #HomeBaker #BreadMaking #KitchenSkills #HomesteadKitchen #HomesteadWifeLife