Lamb Leg Sarma With Topping. Easy and Delicious Recipe for the Easter Meal. скачать в хорошем качестве

Lamb Leg Sarma With Topping. Easy and Delicious Recipe for the Easter Meal.

The video has subtitles in all languages. Don't forget to turn on the subtitles! ❤️Site ➡️Check out our website https://domashnirecepti.com/ ❤️Your support is valuable to us. Become a member and help us create even better content!    / @chef.todor.dimitrov   ❤️Subscribe to our channels ➡️Easy recipes    / @lesni-recepti   ➡️Confidential from the kitchen    / @chef.todor.dimitrov   ➡️Home recipes    / @domashnirecepti   ➡️Delicious    / @vkusnirecepti   ➡️Todor&Radka    / @todorradka   ❤️Our Partners ➡️ The World Culinary Site: https://cookingrecipes.site/ ➡️AB - Audio Books | Bestselling audio books from world-leading authors read by professional actors. Listen anywhere, anytime.    / @ab-audioknigi   ❤️Follow us on Facebook ➡️Todor Dimitrov   / chefdimitrov   ➡️Radka Koleva   / radka.koleva.kitchen   ➡️Confidential from the kitchen   / poveritelno.ot.kuhnqta   ❤️Follow us on Viber ➡️Confidential from the kitchen https://invite.viber.com/?g2=AQA807xd... ➡️Share this recipe with friends on social networks, you help us grow so much! Thank you! Recipe for: Lamb Leg Sarma With Topping. Easy and Delicious Recipe for the Easter Meal. Necessary products: 600 g boiled lamb offal (set) 1 bunch fresh onion, finely chopped 1/2 bunch fresh chives, finely chopped 250 grams of rice For topping: 400 grams of yogurt 2 eggs 1 tablespoon of flour 1 teaspoon of baking soda Salt to taste Black pepper to taste Red pepper to taste Oil About 1 liter of broth from boiling the trifles Method of preparation: Boiling down the trifles: For this recipe, I use half (600 g) of a lamb set (about 1.4 kg). I boiled it and divided it into two recipes (Drob Sarma and Drob Chorba). A few words about cooking - all the trifles are washed, the intestines are turned over (you can soak them for 30 minutes in water with a little vinegar). The liver is boiled separately for about 30 minutes, all other trifles are boiled together in another pot for about 90 minutes. During cooking, skim off the foam that forms. The broth is strained and the trifles are finely chopped. The broth from the liver is discarded. Preparation of sarma liver: Pour oil into a preheated pot and fry the chopped green onion for 1-2 minutes until soft. Add the chopped trifles and fry for another 1-2 minutes. Season with salt, black pepper and red pepper. Add the rice and fry for another 1-2 minutes to absorb the aromas. Finally, add the chopped garlic and stir. We transfer the mixture to the pan in which we will bake. Add about 1 liter of the broth in which we boiled the trifles, and mix well. We bake in a preheated oven at 180 degrees, without a fan, in the lower part of the oven, for about 50 minutes. Preparation of the topping: In a large bowl, pour the yogurt, eggs, soda, flour and salt to taste. Mix well until a homogeneous mixture is obtained. Finishing: After 50 minutes of baking, remove the sarmata liver from the oven. We fill it with the topping and distribute it evenly. We return it to the oven and bake it for another 10-15 minutes, until the topping is baked. We take the liver sarmata out of the oven and let it cool down. Cut it into portions and serve it with yogurt and fresh garlic. Enjoy your meal!