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Hello folks! Support my wee channel (only if you want :) / whatsfortea or why not consider clicking the ‘join’ button here on YouTube to become a channel member? Happy New Year!! And welcome back to What’s For Tea. Today I made this amazing chocolate tiffin! This is a great way to use up biscuits and chocolates you may have leftover from over the festive period :D But don’t worry if you don’t have the chocolates…they’re not essential for the recipe. Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by, -Cheryl x ____________________________________________________________________ What I used - Makes 18 good sized squares 225g (8 oz) Cubed butter - unsalted 80g (1/3 cup) Caster sugar - granulated would also do 80g (1/3 cup) Golden Syrup - Corn syrup would also do 130g (4.5 oz) Cocoa powder 350g (12.3 oz) Assorted biscuits - crushed 100g (3.5 oz) Raisins 170g (6 oz) Milk chocolate 170g (6 oz) Dark chocolate Optional and not essential - 1 Handful assorted chocolates like Quality Street or Roses ________________________________________________________________________ CONTACT ME: New P.O. Box coming soon! Instagram: whatsfortea3 / whatsfortea3 Email...reach me here: [email protected] Support my wee channel (only if you want :) / whatsfortea Want your Degustabox for £9.99? just click the link below https://www.degustabox.com/en/registe...