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Traditional Borscht isn’t just a soup—it’s a century-old family legacy. 🥣✨ In this episode of Dinner DeeAs, Chef Lana Gnetenko from Jo-el's Kosher Deli shares her "Babushka’s" authentic Ukrainian recipe. Lana, who recently celebrated becoming a US citizen, reveals why this vibrant beet soup is the ultimate "soul food" that can feed an entire family for days. Inside this episode: The "Standing Spoon" Secret: Learn the grandmother-approved method for testing the perfect thickness of your soup. Preserving the Color: The professional sautéing sequence to ensure your beets keep their stunning maroon hue. The "No-Cheat" Bean Rule: Why black beans never belong in a traditional borscht. A "New American" Celebration: Jeff and Lana discuss the pride of carrying cultural heritage forward while building a new life in the Land of Opportunity. WANT THE PRINTABLE RECIPE? ⬇️ Find the measurements and instructions for Lana's Babushka Borscht here: 🔗 https://www.fox13news.com/dinner-deea... CONNECT WITH US: Visit Jo-el's Kosher Deli in St. Pete: https://www.stpetedeli.com/ Follow us on Instagram: @DinnerDeeAs #Borscht #UkrainianCooking #ChefRecipes #TraditionalSoup #FamilyRecipes #LanaGnetenko #DinnerDeeAs #BeetSoup #AuthenticCooking