How to Make Chashu (Recipe) チャーシュー・煮豚の作り方（レシピ） скачать в хорошем качестве

How to Make Chashu (Recipe) チャーシュー・煮豚の作り方（レシピ）

Chashu - Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen! For the complete recipe: https://www.justonecookbook.com/homem... Ingredients: ¾ lb. pork belly block 1 tsp. salt ½ Tbsp. oil 2 inch ginger, sliced 1 Tokyo negi (or leaks/green onions) Seasonings ⅔ cup water ⅓ cup sake ⅓ cup soy sauce 3 Tbsp. sugar ★ SUBTITLES - THANK YOU!!!!! ★ SPANISH (Latin America) by Kokichi Uehara CHINESE by Lulu Lee Music courtesy of Audio Network: "True To You" http://www.audionetwork.com/browse/m/... Spanish Subtitle by Kokichi Uehara - Thank you! ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ ♥ Google+: https://plus.google.com/u/0/+NamikoChen/ ♥ Facebook:   / justonecookbook   ♥ Twitter: https://twitter.com/#!/justonecookbook ♥ Pinterest:   / justonecookbook   ♥ Instagram:   / justonecookbook   ------------------------------------------------------------------------