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Craving a hot bowl of ramen? This spicy chicken ramen with chilli oil is rich, comforting and surprisingly easy to make at home. In this video, I'll show you step-by-step how to build a flavourful broth, cook perfect noodles, and top it with tender chicken, corn, mushrooms, and a soft-boiled egg. Please subscribe and share to support my channel, and kindly watch to the end. Ingredients for Restaurant-Style Ramen (Serves 2) For the Broth (Secret 1 – Deep Flavour) 1.5 litres chicken stock (or 750 ml chicken stock + 750 ml water) 4 garlic cloves, finely minced 1 piece fresh ginger (about 5 cm / 2 inches), thinly sliced 3 spring onions, white parts only (save the green tops for topping) 2 tbsp soy sauce (light or all-purpose) 1 tbsp miso paste (white or red) 1 tsp toasted sesame oil 1 tsp mirin (optional, for a gentle sweetness) 1–2 tsp neutral oil (vegetable/sunflower) for sautéing For the Noodles (Secret 2 – Perfect Texture) 2 portions fresh ramen noodles (or about 200 g dried ramen noodles) Plenty of water for boiling (about 6 cups) Small pinch of salt (optional, depending on noodle type) For the Toppings (Secret 3 – Restaurant Feel) 2 large eggs 200 g cooked chicken or pork, thinly sliced (You can use leftover roast chicken, grilled pork, or pan-seared slices) 2 tbsp sweetcorn kernels (canned or frozen, thawed) Reserved green tops from 3 spring onions, finely sliced 1 sheet nori (seaweed), cut into rectangles or thin strips 2 tbsp chilli oil or chilli crisp 1 tsp toasted sesame seeds Optional extras (for variation): A small knob of butter (to finish the broth for extra richness) Fresh chilli slices or chilli flakes Mushrooms (shiitake or chestnut), sliced and briefly sautéed Love this recipe? Check out my playlist for more tasty recipes • TOP Asian Recipes To Master In 2026 Online Store: Seaweed Sheets (nori): https://amzn.to/4pwwEI9 Miso: https://amzn.to/4aNklUr Follow me on these Socials: Instagram: @globalcuisines TikTok: @globalcuisines #ramen #ramennoodles #noodles #noodlesrecipe #japanesefood