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What is Cold Crashing in Brewing?

What is cold crashing in brewing? Today we're discussing the topic of cold crashing a mead and how to do it! It's useful for multiple reasons and I think it's important that we know how to do it. I also want to caution you all with a couple myths about it and what to avoid when doing it. Let me know what you guys think below and don't forget to hit like and subscribe! Freezer control unit: Johnson Controls A19AAT-2C Freezer Temperature Controller (D132) https://www.amazon.com/dp/B0002EAL58/... Want to support the channel? Check out these links below! Join the Discord: https://discord.io/ManMadeMead www.ManMadeMead.com www.Patreon.com/ManMadeMead www.Facebook.com/ManMadeMeadery Instagram: @ManMadeMead Twitter: @ManMadeMead Mead Making is an art that people have enjoyed doing for years. It's something that intermediate to expert people can do and I'm somewhere in between. I've really enjoyed trying to use lots of different flavors in my meads like: Apple, Peach, Mango, Pear, Traditional, Elderberry, Blueberry, Blackberry, Maple Syrup, Apple Pie, Pie, Pumpkin Pie, Cherry, Chocolate, Bochets, Bochet, White Chocolate, Cilantro, Peaches, Melomels, Melomel, Acerglyn, Hydromel, Berries, Berry, Capsicumel, Peppers, Fenugreek. Some of my favorite meads have been the big blueberry mead, apple cinnamon mead, Bochet, OK Bochet, Raspberry Bochet, Mixed Berry Mead, Orange Cream mead, and Peppermint mead. I focus on how to make mead and how to make mead for beginners and hopefully anyone who wants to continue to grow in their mead making.

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