Monkfish and shrimp stew - Menudos Torres | RTVE Cocina скачать в хорошем качестве

Monkfish and shrimp stew - Menudos Torres | RTVE Cocina

We go to Menorca with a very seafood dish: Caldereta of monkfish and prawns. Sergio reveals the Torres' mantra "the bottom is the base and the base is the bottom". There is no bad caldereta, if you take care preparing the fumet. Take note that we give you another of the star tricks: before throwing the seafood shells or fish bones into the water, soak them in a good splash of oil and press them to bring out all their juices. And another anecdote to make you not only a good chef but also the smartest one at the table: did you know that caldereta began as a humble dish? Hence its name, which comes from the vessel in which it was prepared, the clay cauldron. During this cooking, the Torres family has an exceptional chef, the gastronomic critic Pau Arenós. And obviously, in addition to cutting vegetables he has also done the tasting of the dish, do you want to know what was his verdict? INGREDIENTS: ½ monkfish tail 200 g of prawns ½ red bell pepper ½ onion 1 clove of garlic 2 small potatoes 100 ml white wine 600 ml fish stock 4 grated tomatoes 30 g almonds A slice of bread Parsley Pickled samphire 1 teaspoon black pepper 1 teaspoon of paprika de la vera EVOO Salt For the fumet: Carrot Onion Leek Celery Bay leaf Black peppercorns See here all the details of the recipe: https://www.rtve.es/television/202203... Enjoy all the full recipes HERE!!! https://www.rtve.es/television/cocina/ And don't forget to subscribe to the RTVE Cocina channel to enjoy the best recipes and cooking tips in Spanish: https://goo.gl/spf4aI All TV content, radio, news and much more at http://www.rtve.es #rtvecococina #recetasrtve #Torresenlacocina #MenudosTorres