Finally, a Crunchy, Delicious Chocolate Dubai Bar – No Special Skills Needed (Step-by-Step Recipe) скачать в хорошем качестве

Finally, a Crunchy, Delicious Chocolate Dubai Bar – No Special Skills Needed (Step-by-Step Recipe)

🧾 Ingredients 🌰 Step 1 – Pistachio Paste: 1 ½ cup pistachios (200 g) 2 tbsp oil (30 g) 🍫 Step 2 – Dubai Chocolate Filling: 6 tbsp unsalted butter (90 g) 1 ½ cup kataifi (150 g, shredded pastry) ½ cup homemade pistachio paste (100 g) 1 tbsp store-bought pistachio paste (10 g) ½ cup white chocolate (85 g) 🍫 Step 3 – Chocolate Bar Coating: 3 cups dark chocolate (500 g) 👩‍🍳 Quick Step-by-Step Instructions 🌰 1. Make the pistachio paste: Boil pistachios 30 sec → transfer to ice water → peel skins. Dry in oven at 338°F (170°C) for ~20 min. Blend pistachios with oil until smooth paste forms. 🍫 2. Make the Dubai chocolate filling: Shred kataifi finely. Melt butter in a pan → add kataifi, stir until golden brown → spread on tray to cool. Mix toasted kataifi with pistachio paste + white chocolate (melted) → blend until uniform. This becomes the Dubai chocolate filling. 🍫 3. Assemble the chocolate bar: Chop and melt dark chocolate over double boiler until 70% melted → stir until smooth. Temper chocolate to 90°F (32°C). Coat chocolate molds with thin layer of tempered chocolate → chill briefly. Add Dubai filling inside, leaving ~2 mm space on top. Seal with final chocolate layer → chill until set. Demold, trim edges, and brush with edible gold or cocoa powder if desired. ⚠️ Tips for Success Peel pistachios well → ensures bright green paste. Toast kataifi until golden → adds crunch and flavor. Temper chocolate carefully → prevents bloom and ensures snap. Seal bars tightly → prevents filling from leaking. Decorate with gold dust or pistachio crumbs for luxury finish. This Dubai Chocolate Bar combines crunchy kataifi, creamy pistachio, and silky dark chocolate—a true luxury treat. ✨🍫 #dubaichocolate #dubaichocolatebar #dubaichocolaterecipe