The Easiest Fluffy Apple Pie Recipe | Secret Semolina Trick for Perfect Cake Release (Kefir/Yogurt B скачать в хорошем качестве

The Easiest Fluffy Apple Pie Recipe | Secret Semolina Trick for Perfect Cake Release (Kefir/Yogurt B

Welcome back to Culinary Compass! Today, we are mastering the ultimate comfort dessert: an incredibly quick, fluffy, and tender apple pie that comes together in minutes. This recipe is perfect for beginner bakers but delivers a gourmet taste and texture, thanks to our special combination of ingredients. Learn the Professional Cooking Techniques that guarantee success, including how to properly measure ingredients (using both grams and cup measurements), the science behind using yogurt or kefir to achieve maximum moisture and tenderness, and a genius kitchen hack: dusting the pan with semolina (farina). This simple trick ensures your baked goods slide out perfectly every single time, solving the biggest audience pain point when baking. Whether you call it a pie, a cake, or a simple charlotte, this vanilla-butter apple delight is destined to become your new favorite quick bake. Follow our step-by-step Culinary Education guide and don't forget to hit subscribe for more amazing recipes and Food Science tips! *** FULL RECIPE: Quick Fluffy Apple Pie INGREDIENTS: Dry/Wet Base: 3 large Eggs Pinch of Salt 150g Sugar (approx. 4/5 of a 250ml cup) 1/2 tsp Vanilla Sugar 180g Kefir or Plain Yogurt (room temperature) 40g Melted Butter 3 Tbsp Refined Vegetable Oil Dry Mix: 300g Flour (approx. 2 packed cups), sifted 1/2 tsp Baking Soda (or 1 tsp Baking Powder substitute) Fruit: 3 Apples (approx. 0.5 kg), cored and diced METHOD: 1. Preheat oven to 180°C (356°F). 2. Whisk eggs, salt, sugar, and vanilla sugar until combined. 3. Add kefir/yogurt, melted butter, and oil; mix until smooth. 4. Sift in flour and baking soda (or baking powder); mix until just combined into a thick, smooth batter. 5. Prepare baking pan (greased) using the semolina dusting secret for non-stick release. 6. Pour diced apples into the pan and top with batter. 7. Bake for approximately 40 minutes, or until a wooden skewer comes out clean. ***