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① Steamed Eggplant and Chives with Kimchi Serves: 8 Storage: Refrigerate for 5 days Eggplant (5 stalks) Chinese Chives (1 bunch) A Kimchi (100g) Garlic (2 cloves) Salted Koji (1 tablespoon) Soy Sauce (2 tablespoons) Mirin (2 tablespoons) Sesame Oil (2 tablespoons) ② Tuna and Mayonnaise Pumpkin Salad Serves: 6 Storage: Refrigerate for 4 days -Half a Pumpkin -Canned Tuna (2 cans) A Salted Koji (1 tablespoon) -Mayonnaise (5 tablespoons) ③ Bettara-zuke Cucumber Salad Serves: 6 Storage: Refrigerate for 4 days Cucumber (2 stalks) Cherry Tomatoes ( (10 pieces) Ham (12 slices) Bettara Pickles (80g) Salt (1 teaspoon) Vinegar (1 tablespoon) ④ Gochujang Potato Butter Serves: 6 Shelf Life: Refrigerate for 3 days Potatoes (6 pieces) A Gochujang (1 tablespoon) Butter (30g) Soy Sauce (1 tablespoon) ⑤ Steamed Pork and Cabbage Serves: 4 Shelf Life: Refrigerate for 4 days Cabbage (1/2 head) Eggs (4 pieces) Thinly Sliced Pork Belly (400g) Green Laver (as needed) Dried Bonito Flakes (as needed) A Salt (a little) Sake (a pinch) B Ginger (1 piece) Soy Sauce (3 tablespoons) ・Mirin (3 tablespoons) ・Oyster sauce (4 tablespoons) ⑥ Green Onion and Salt Meatballs Serves: 4 Shelf Life: Refrigerate for 5 days ・Green Onion (1 stalk) ・Fresh Wood Ear Mushrooms (1 pack) ・Ground Chicken Thighs (400g) A ・Shio Koji (2 tablespoons) ・Garlic (1 clove) B ・Lemon Juice (1/2 tablespoon) ・Salt and Pepper (a little) ・Chicken Stock (1/2 teaspoon) ・Garlic (2 cloves) ⑦Zucchini Mapo Serves: 4 Shelf Life: Refrigerate for 5 days ・Zucchini (2 stalks) ・Ground Pork (400g) ・Sichuan Pepper (1 teaspoon) A ・Garlic (2 cloves) ) ・Ginger (1 piece) ・Sichuan pepper (1 teaspoon) B ・Doubanjiang (2 tablespoons) ・Tenmianjiang (1 tablespoon) ・Chicken bones (1 tablespoon) ・Oyster sauce (3 tablespoons) ・Water (100ml) Potato starch dissolved in water ・Potato starch (2 teaspoons) ・Water (4 teaspoons) ⑧Steamed chicken wings with marinated chives Serves: 4 Storage: Refrigerate for 5 days ・Chinese chives (1 bunch) ・Garlic (2 cloves) ・Chicken wings (15 pieces) ・Sesame oil (1 tablespoon) A ・Salt (a little) ・Sake (a splash) ・Water (100ml) B ・Soy sauce (3 tablespoons) ・Mirin (3 tablespoons) ・Sake (3 tablespoons) #Japanese home cooking#Cooking#Easy cooking 🍅🌽🥕🫑🍅🌽🥕🫑🍅🌽🥕🫑🍅🌽🥕🫑 🍳Instagram https://www.instagram.com/abeshi20202... (abeshi202002009) 🍅🌽🥕🫑🍅🌽🥕🫑🍅🌽🥕🫑🍅🌽🥕🫑