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Hummus

TIMES, YIELD, and INFO: Makes: 330g, or 11.5oz Preparation time: 10 minutes Storage times: Keeps for 3 days in the fridge INGREDIENTS (US): 6.5oz cooked chickpeas (canned ones are perfect) 2 tbsp + 1 tsp lemon juice 2.5oz silken or soft tofu 1 tbsp + 2 tsp tahini 1 small garlic clove 1⁄2 tsp salt When measuring ingredients, make sure that all the measurements are level. This means discarding the ingredients that rise above the rim of the measuring cup, tsp, tbsp, etc. The back of a straight knife works perfectly for this. INGREDIENTS (International): 180g cooked chickpeas (canned ones are perfect) 35g lemon juice 80g silken or soft tofu 25g tahini 1 small garlic clove 3g salt