How to make a Low Carb Cheeseburger Salad with Big Mac Dressing скачать в хорошем качестве

How to make a Low Carb Cheeseburger Salad with Big Mac Dressing

I found this recipe on http://www.andiemitchell.com and it sounded rather tasty so we decided to give it a try. So glad we did, I’m always after new and tasty ways to enjoy salads, and this one is a real keeper. It may look like a lot of ingredients but many of those are for the “special sauce” dressing, and it’s actually quick and easy to throw together. Makes 4 servings • 2 tablespoons full-fat mayonnaise • 2 tablespoons full-fat sour cream or yogurt • 2 tablespoons sugar-free ketchup • 2 teaspoons water • 1 teaspoon white vinegar • 1 tablespoon sweet pickle relish • 1 tablespoon minced white onion • 1 teaspoon sugar-substitute • dash Tabasco sauce, or hot sauce • 1 teaspoon salt, divided • 2 teaspoons olive oil • 1 large sweet onion, chopped • 2 cloves garlic, minced • 1 pound (I used 500g) lean ground beef sirloin (beef mince) • 1 large head romaine (cos) lettuce, chopped • 2 large ripe tomatoes, chopped • 1 cup shredded sharp cheddar cheese • dill pickle slices (optional) 1. In a small bowl, whisk the mayonnaise, sour cream, ketchup, water, vinegar, relish, onion, sugar, Tabasco, and 1/8 teaspoon salt. Set aside. 2. Heat the oil in a large skillet over medium. Add the onion and sauté for 2 minutes, stirring frequently. 3. Add the ground beef and cook for about 6-7 minutes, stirring occasionally and using the spatula to crumble the meat. 4. Add the garlic and stir constantly for 30 seconds, until fragrant. The meat should no longer be pink; if it is, continue to cook until browned. Remove pan from heat and set aside while you assemble the salads. 5. Divide the romaine, tomatoes, and cheese evenly among four large bowls or plates. Divide the beef mixture evenly among the salads. Drizzle each serving with 2 tablespoons dressing. Serve immediately.