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Ramen is something everyone deserves to enjoy; so if you don't eat meat, here's the recipe for you. It has all the depth and richness from a perfect bowl of spicy miso, just without any of the meat product. It's delicious as is, and I think everyone can be happy about it. Support me on Patreon! / cameronmarti All the equipment I like! https://www.amazon.com/shop/cameronmarti Link to the full article! https://www.cameronmarti.com/post/ins... Ingredients 2 servings of ramen noodles (dry or fresh) https://amzn.to/3sR3blf 800mils water 24g kombu 24g dried mushroom (shiitake) Cooking Oil Take the dried mushrooms from dashi and chop them into the broth (replacement for pork) Whites from spring Onion Or green onion 2 cloves garlic 1 knob ginger 25g Doubanjiang https://amzn.to/46W3vx7 Sake 75g red miso at end Soy Mirin Serve with extra sauteed mushrooms, corn, green onion, nori Tons of green onion tops 00:00 - Vegan Doesn't Mean Bland 00:19 - Vegan Dashi 01:22 - Broth Prep 03:11 - Cooking Broth 04:32 - Toppings 05:34 - Finishing Broth/ Cooking Noods 06:19 - Plating Some of the links used in the description will direct you to Amazon, as an Amazon Associate I earn from qualifying purchases at no additional cost to you.