Хрустящая курица с кешью и сельдереем для стир-фрай скачать в хорошем качестве

Хрустящая курица с кешью и сельдереем для стир-фрай

Ingredients: 9 oz celery 7 oz chicken A handful of cashews 1 carrot Cooking Steps: Peel and chop the celery; slice the carrot; cut the chicken into thin slices. Marinate the chicken with ginger, 1/2 tsp salt, 1/8 tsp white pepper, 1/2 tsp baking soda, 1/4 tsp sugar, 1 tbsp cornstarch, 1 tbsp water, and 1 tbsp oil. Boil the celery and carrot for one minute, then remove. Cook the chicken slices in hot water until they turn white. Prepare a sauce with 1/2 tsp salt, 1/8 tsp white pepper, 1/2 tbsp cornstarch, and 1 tbsp water. Fry the cashews in low heat until they slightly change color. Stir-fry the celery in the same oil on medium-high heat for 10 seconds, then add chicken and 1/2 tbsp cooking wine. Add the sauce, stir well, turn off the heat, and mix in the cashews.