Parmesan Crusted Salmon, Best Salmon Dish, Crusted Salmon, The Best Baked Salmon скачать в хорошем качестве

Parmesan Crusted Salmon, Best Salmon Dish, Crusted Salmon, The Best Baked Salmon

Parmesan Crusted Salmon this will be your favorite recipe for Salmon you will love for life. This recipe is so simple anybody can make. Ingredients: 3 - 5oz filets fresh Salmon 8 Baby Rainbow Carrots (julienne) 1 Spaghetti Squash 3 Roma Tomatoes (cut into crowns) 2 Tbsp best food Mayo 11/4 cup of Shredded Parmesan 1 Tbsp chopped fresh Basil 1 Tbsp chopped fresh Parsley 1 tsp dry Oregano 1 tsp dry thyme 1 Tbsp fresh chopped Garlic 5 Tbsp melted Butter 1/4 cup Honey 1 Tbsp brown Sugar 1 Lemon sliced thin for garnish Directions: Carrots: First julienne the Rainbow Carrots then blanch in small pot of seasoned water about 3 minutes, then take them out place in ice bath tell cold then strain out set aside . Heat up sauté pan add 1 Tbsp butter, 1 Tbsp brown sugar, stir around add carrots sauté' tell hot add chopped parsley and S&P Spaghetti Squash: cut in half take out seeds, add 1 Tbsp olive oil to each side rubbed in. Place seed side down on sheet tray place in oven 350* about 45minutes to a hour. then use a fork to pull meat out. Add 1/4 cup Honey, Parsley, S&P Roasted Tomatoes: cut ends off 3 tomatoes cut each one into crowns so you have 6 crowned tomatoes, put Olive Oil, Garlic, Basil, Parmesan an S&P oven 350* 25-30 minutes on sheet tray. Salmon: 3-5oz filet in a bowl add 2 Tbsp mayo, 1 cup shredded Parmesan, chopped Parsley, Basil, dry herbs. Mix together then pack on each filet of Salmon evenly for all three. Place on sheet tray put in oven 375* 12-15 minutes tell cooked and slightly toasted. Then enjoy.