Carrot & apricot dish (two Michelin star inspired!) скачать в хорошем качестве

Carrot & apricot dish (two Michelin star inspired!)

Hey guys, in this video I will show you how to make a delicious carrot and apricot dish. It's inspired by a dinner that I had many years ago at restaurant Mugaritz in Spain, a restaurant that's rewarded with two Michelin stars! The dish is different preparations from carrots with barbequed apricots and pickled radishes. Enjoy! ⇨ Thanks for subscribing! http://bit.ly/1YTyqmm ⇩ For tips, tricks, photos and recipes follow me on: ↪ Instagram: http://bit.ly/1MmnCZZ ↪ Twitter: http://bit.ly/1NrssDY ↪ Facebook: http://on.fb.me/1YTyt1B Enjoy making this recipe! Ingredients for the pickled radish: 30 radishes 300 grams of white wine vinegar 200 grams of water 2 grams of salt 2 pieces of star anise 20 pieces of coriander seeds Ingredients for the carrot marinade: 300 grams of sushi vinegar 400 grams of water 120 grams of sugar 2 pieces of star anise 5 springs of thyme 2 limes 50 grams of laos Yellow, orange and purple carrots Ingredients for the apricot: 8 apricots 5 springs of thume Honey Salt Ingredients for the carrot cream: 3 big carrots 1 shallot 30 grams of brown sugar 500 grams of vegetable stock 20 grams of white wine vinegar Ingredients for the carrot broth: 700 grams of carrot juice 8 pieces of cardamom 50 grams of laos 2 pieces of lemongrass 4 leaves of lime leaf Ingredients for the green herb oil: 70 grams of parsley 80 grams of tarragon 300 grams of neutral oil Baby radishes Parsley cress Bon appetit!