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In this video, I’m showing you step by step how to make classic St. Louis gooey butter cake—a rich, sweet, buttery dessert that’s totally unique to my hometown. Gooey butter cake was supposedly created by accident in the 1930s, when a St. Louis baker mixed up the proportions for a regular butter cake and ended up with a dense bottom layer and a gooey, custard-like top instead. It stuck around because people loved it, and now it’s a dessert that’s closely tied to St. Louis bakeries, coffee shops, and family tables. This cake has a texture that’s hard to describe but impossible to forget: it’s like if cake, brownies, and cheesecake all had a baby. The bottom layer is soft and chewy, and the top is buttery, creamy, and just a little crackly at the edges. It’s super simple to make, uses pantry staples, and is always a conversation starter because it’s not your typical sheet cake or bar dessert. If you’re looking for something different to bring to a party, holiday, potluck, or just a cozy night in, this gooey butter cake is a guaranteed hit—people will definitely ask, “What is this?” (in the best way). Recipe: https://iambaker.net/ooey-gooey-butte...