The Weirdest Sourdough Idea I’ve Tried… and My New Favorite Snack скачать в хорошем качестве

The Weirdest Sourdough Idea I’ve Tried… and My New Favorite Snack

In this video, I’m showing you step by step how to make a sourdough loaf with crab rangoon filling—yes, really. I start with my regular sourdough recipe (you can use any sourdough you love), then fold in a creamy mixture of cream cheese, imitation crab, and green onion, just like the inside of a crab rangoon. The result? A loaf that legitimately tastes like crab rangoon—it’s honestly kind of shocking how spot-on the flavor is. This is definitely more of a snack bread than an everyday loaf; you’re not going to use it for toast or sandwiches, but it’s amazing sliced warm and eaten on its own or with a dipping sauce. I walk you through when and how to add the filling so it stays inside the dough and how to bake it so the crust is crisp and the center is melty. Don’t be afraid to get creative with your sourdough—sometimes experiments flop, but sometimes you get a fun recipe like this that you’ll want to make again.