Easy Organic Yeast Water Bread - A beginners recipe! скачать в хорошем качестве

Easy Organic Yeast Water Bread - A beginners recipe!

Recipe Poolish: Yeast Wheat 40g Flour 40g Let raise over night Bread: Flour 320g Whole wheat flour 80g Poolish 80g Water 280g Salt 8g Mix everything together except 40g water and the salt. Cover it and let rest for 30 minutes. Incorporate the salt and the 40g water. Cover it and let rest for 30 minutes. Repeat the following step 4 times Stretch and folds 4-8 times. Cover it and let rest for 30 minutes. Let it bulk ferment for 3-6h until the dough raised about 60-80% Place the dough on your countertop and shape it to a ball. Let it rest for 20 minutes Shape it for your proofing basket. Place it in your fridge at 4-6°C overnight. Preheat your oven at 250°C for 30-45 minutes. Put the bread into a cask iron pan, cut it with a razor blade at a 45° angle. Put some ice cubes in the cask iron pan, cover it and put it the oven. 20 minutes at 250°C release the steam and uncover the bread 20 minutes at 220°C for the last 5 minutes, lave the oven door a bit open with a wooden spoon. --- 0:00 Welcome 0:39 Intro 0:58 Poolish 2:02 Mixing the ingredients 4:46 Add the salt 5:38 1. Stretch & folds 6:06 2. Stretch & folds 6:35 3. Stretch & folds 7:03 4. Stretch & folds 7:32 End of bulk fermentation, preshape 8:19 Shaping the loaf 10:06 Scoring and baking 11:25 The bread 12:25 Outro My equipment*: Dutch oven (US: https://amzn.to/3Y5noxO | EU: https://amzn.to/3Y5noxO) Proofing basket (US: https://amzn.to/3HqJXpK | EU: https://amzn.to/3Rz1wJ1) Bread scraper: (US: https://amzn.to/3Rz1wJ1 | EU: https://amzn.to/3l9KTY8) Bread knife: (US: https://amzn.to/3X1QHQM | EU: https://amzn.to/3WYZEtT) *Affiliate links