Brewing a German Festbier Recipe - Is it the Bestbier? скачать в хорошем качестве

Brewing a German Festbier Recipe - Is it the Bestbier?

Experimenting with German Festbier as our fall lager adventure continues! In this video, Mike and I taste and break down my take on BYO’s “Festbier Is the Best Beer” recipe. This classic German-style festbier hits that sweet spot between drinkability and malt depth. Watch as we walk through the simple grain bill, the brew day notes, fermentation details, and of course, our tasting impressions after just a week in the keg. It’s crisp, dry, and bready — and only getting better with time. If you’re a homebrewer looking for a solid festbier to brew this fall, this recipe’s for you. 🎬 Chapters: 00:00 – Intro & why Festbier rules 00:26 – Where the recipe came from (BYO) 01:12 – Grain bill breakdown 01:47 – Hop schedule & yeast choice 02:16 – Mash, gravity, and fermentation notes 03:22 – Appearance & carbonation 04:19 – Aroma & flavor notes 05:23 – Drinkability & dryness 06:33 – Comparing with Märzen 07:07 – Tips on yeast pitching & fermentation 08:04 – Final thoughts & tweaks for next time 09:36 – Wrap-up & cheers 🍺 Recipe Highlights: 50% Pilsner malt, 50% Munich I malt (6 lb each) Perle (60 min) & Hallertau Tradition (10 min) W-34/70 yeast, 150°F mash, OG 1.056 / FG 1.010 Clean, malty, drinkable #homebrewing #festbier #brewdudes CHEERS! Check out our blog: https://www.brew-dudes.com/festbier-i... Music: Music by: Bensound.com/free-music-for-videos License code: VM64X3GWYYRTRBI6 Artist: : Marcus P.