How to Spatchcock, Roast and Carve a Turkey скачать в хорошем качестве

How to Spatchcock, Roast and Carve a Turkey

Imagine roasting a whole turkey in 1/3 of the time, with the resulting turkey being the juiciest turkey ever! This is the second in our “Roasting the Perfect Turkey” series, where Head Butcher Dave Meli demonstrates the ins and outs of preparing the ultimate Spatchcocked Turkey which will leave your guests begging for seconds (and thirds)! Steps to Roasting the Perfect Spatchcocked Turkey (Overview): ⋅ PREP: Preheat your oven to (450°F) ⋅ STEP 1: Essentials (Source the best turkey from The Healthy Butcher and equip yourself with a cutting board, a sharp boning knife or kitchen shears) ⋅ STEP 2: Prepare and spatchcock your turkey ⋅ STEP 3: Roast your turkey ⋅ STEP 4: Check temperature @ 40 mins. ⋅ STEP 5: Remove turkey @ 165°F internal temperature ⋅ STEP 6: Tent and rest the Turkey ⋅ STEP 7: Carve your Turkey For a tried-and-true classic Roast Turkey recipe, read our complete Guide to Roasting the Perfect Turkey: http://www.thehealthybutcher.com/turkey In addition to our tasty meat, sustainable seafood and fresh produce, check out our gourmet and housemade prepared options, gluten-free products and amazing selection of cookware and knives - all delivered right to your door via RealFoodToronto.com The Healthy Butcher is Ontario's best butcher, specializing in locally raised, organic meat, sustainable seafood, fresh organic produce, gourmet foods, and so much more. Our stores offers a direct connection to the food source, dealing with over 75 farmers within 100 miles of Toronto for Beef, Lamb, Pork, Chicken, Bison, Elk, Cornish Hen, Quail, Goose as well as other premium meats, unconventional cuts, fresh seasonal produce and both fresh water and ocean fish. OUR MISSION: To ensure your food is produced the way nature intended. Visit http://www.thehealthybutcher.com t: 416.ORGANIC (674-2642) e: [email protected]