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BUILD YOUR OWN BURGER BAR: In this episode of Raised on the Ranch, we explore both Five Marys' farming operation and their blueprint for the perfect build-your-own-burger setup. To make the ideal burger bar, you need to nail two things: burgers and toppings. Lucky for us, our new Food52 Resident and Five Marys Farms owner, Mary Heffernan, is an expert on both. Not only does Five Marys Farms produce exceptionally consistent grass-fed and barley-finished beef, but they also run their own burger-forward restaurant, Five Marys Burgerhouse. From bacon marmalade to tomato jam, Mary has the tips and tricks you need to build the perfect burger bar. CHAPTERS: 00:00 - Introduction 00:40 - The Five Marys' Process 05:16 - Prepping the Burgers 06:18 - The Bacon Marmalade 09:00 - The Tomato Jam 10:52 - Firing up the Grill 11:50 - Serve! MORE FROM THIS VIDEO: Five Marys Farms x Food52: https://f52.co/46j3Iv2 Get the recipes: https://f52.co/3Jqtp2U PRODUCTS FEATURED IN THIS VIDEO: Tovolo Prep & Serve BBQ Grill Trays: https://f52.co/3XlCrE0 JK Adams Reversible Carving Board: https://f52.co/46lufI3 Smithey Traditional Cast Iron Skillet: https://f52.co/3Pt45Np Costa Nova Beja Divided Serving Dish: https://f52.co/46lukLR Costa Nova Friso Dinnerware: https://f52.co/3NqzHAI chimichurri #ranchraised #farmtotable #recipes #cooking #fivemarys #recipes #burgers #burgerbar recipes / burgers / ranch raised / burger bar / bacon marmalade