《Taste of Europe 品味歐洲》 EP12 斯洛伐克–羊乳酪培根馬鈴薯麵疙瘩搭 & 酸甘藍馬鈴薯麵疙瘩 Slovakia–Bryndzové halušky and Strapačky скачать в хорошем качестве

《Taste of Europe 品味歐洲》 EP12 斯洛伐克–羊乳酪培根馬鈴薯麵疙瘩搭 & 酸甘藍馬鈴薯麵疙瘩 Slovakia–Bryndzové halušky and Strapačky

*English below* 你對美食情有獨鍾嗎？你想要自己在家也能做出美味歐洲料理嗎？那你來對地方了！ 《品味歐洲》 EP12 由斯洛伐克經濟文化辦事處副代表蘇可娜與同時任職辦事處文化專員的先生蘇禮克一起為各位帶來兩道斯洛伐克經典料理：羊乳酪培根馬鈴薯麵疙瘩 & 酸甘藍馬鈴薯麵疙瘩。他們說，這種馬鈴薯麵疙瘩最適合在冬季爬山或是滑雪後享用，保證幸福感和飽足感都滿分喔！ 2人份食材： • 2 顆中型馬鈴薯 • 1 杯麵粉 • 1 茶匙鹽 • 150g 煙燻或原味培根塊 • 125g Bryndza羊乳酪或其他軟乳酪，如菲達、山羊或茅屋乳酪 • 150g 甘藍酸菜 • 50ml 鮮奶油 (非必須) 《品味歐洲》由歐洲經貿辦事處與歐盟會員國駐台辦事處聯合製作。每個禮拜，我們將為各位帶來一道來自歐盟會員國的道地歐洲料理，共有15道精選菜餚等你來品嚐。 現在就按讚、訂閱、開啟小鈴鐺，讓我們帶你一起「品味歐洲」吧！ Are you a food lover? Would you like to make your own European dishes at home? Then you have come to the right place! In this episode of the “Taste of Europe”, Deputy Representative Michaela Šuláková and Cultural Officer Marek Šulák of the Slovak Economic and Cultural Office is bringing us not one but TWO traditional Slovak recipes – Bryndzové halušky and Strapačky. They said these dishes are very popular and comforting, and best enjoyed after a long day of hiking or skiing. Ingredients for 2 servings: • 2 medium potatoes • 1 cup flour • 1 tsp salt • 150 grams smoked or regular bacon (block) • 125 grams bryndza or other soft cheese like feta, goat or cottage • 150 grams sauerkraut • 50 ml cream (optional) The “Taste of Europe” is presented by the European Economic and Trade Office together with the EU Member States offices in Taiwan. Every week, we will bring to you one national dish from the 15 EU countries represented in Taiwan. Subscribe to our channel now, so you don’t miss an episode from the “Taste of Europe”! ____ 追蹤斯洛伐克經濟文化辦事處 Follow the Slovak Economic and Cultural Office FB   / slovakeconomicculturalofficetaipei   IG   / slovak_office_in_taipei   追蹤歐洲經貿辦事處社群粉專 Follow the European Economic and Trade Office on FB   / euintaiwan   IG   / euintaiwan   Twitter   / grzegorzewskif   #TasteofEurope #TasteofSlovakia #BryndzovéHalušky #Strapačky #EUFoodie #foodie #EuropeanCuisine #TeamEurope #EUinTaiwan