《Taste of Europe 品味歐洲》 EP13 西班牙烘蛋 Spain - Tortilla de patatas скачать в хорошем качестве

《Taste of Europe 品味歐洲》 EP13 西班牙烘蛋 Spain - Tortilla de patatas

*English below* 你對美食情有獨鍾嗎？你想要自己在家也能做出美味歐洲料理嗎？那你來對地方了！ 《品味歐洲》 EP13 由西班牙商務辦事處處長 Eduardo Euba 跟大家分享西班牙 tapa 首選：馬鈴薯烘蛋。據說在西班牙，馬鈴薯烘蛋又把人們分為「洋蔥派」和「非洋蔥派」。Edurado 是哪一派？他又有什麼家傳秘方讓這道菜更可口美味？趕快來看影片吧！ 2人份食材： • 3 顆中型馬鈴薯 • 5-6 顆蛋 • 1 大顆洋蔥 • 西班牙橄欖油 (好啦，其他橄欖油也可以，但西班牙 no. 1) • 鹽 • 西班牙煙燻紅椒粉 (視個人口味添加) 《品味歐洲》由歐洲經貿辦事處與歐盟會員國駐台辦事處聯合製作。每個禮拜，我們將為各位帶來一道來自歐盟會員國的道地歐洲料理，共有15道精選菜餚等你來品嚐。 現在就按讚、訂閱、開啟小鈴鐺，讓我們帶你一起「品味歐洲」吧！ Are you a food lover? Would you like to make your own European dishes at home? Then you have come to the right place! In this episode of the “Taste of Europe”, Eduardo Euba, Director General of the Spanish Chamber of Commerce, is sharing with you one of the best Spanish tapas: Tortilla de patatas (Spanish omelette). In Spain, people are split to two camps, the ‘con cebolla’ and the ‘sin cebolla’, based on whether or not you add onion to this dish. Which camp does Eduardo belong to? What is his secret family recipe to make this dish even more delicious? Check out the video now! Ingredients for 2 servings: • 3 potatoes (medium size) • 5-6 eggs • 1 large onion • Spanish olive oil (OK, any olive oil will do, but Spain’s number 1) • Salt • Optional: Pimentón de la Vera (Spanish traditional paprika) The “Taste of Europe” is presented by the European Economic and Trade Office together with the EU Member States offices in Taiwan. Every week, we will bring to you one national dish from the 15 EU countries represented in Taiwan. Subscribe to our channel now, so you don’t miss an episode from the “Taste of Europe”! ____ 追蹤西班牙商務辦事處 Follow the Spanish Chamber of Commerce FB   / spainintaiwan   追蹤歐洲經貿辦事處社群粉專 Follow the European Economic and Trade Office on FB   / euintaiwan   IG   / euintaiwan   Twitter   / grzegorzewskif   #TasteofEurope #TasteofSpain #SpanishOmelette #TortilladePatatas #EUFoodie #foodie #EuropeanCuisine #TeamEurope #EUinTaiwan