Make Your Own Bacon at Home (Easy Peasy) | Smoking-Meat.com скачать в хорошем качестве

Make Your Own Bacon at Home (Easy Peasy) | Smoking-Meat.com

Have you ever wanted to make your own homemade bacon in the smoker or even the oven (if you don't have a smoker)? Well, it's easy to do and I'll show you exactly how in this video. Let's get started! *DISCLAIMER* Curing salt can be dangerous if used in very high amounts. The amounts used in this recipe are WAY below what is unsafe and you can rest assured that if you follow this recipe, you are WELL within limits and don't have to be worried about it. I studied this for years before I attempted to tell anyone else how to do it and, even so, I only recommend wet curing, semi-hot smoking and cooking the meat to safe eating temperatures since that is the safest method. I leave the dry curing and cold smoking of bacon to the professionals. The 1 ounce (heaping TBS) that I use and recommend for 1 gallon of water in this recipe is bare minimum usage and only for reproduction of flavor that we have come to expect in our bacon. It is extremely safe in these amounts. Having said that, you should always be cautious when using curing salts to make sure that you measure correctly and follow safe curing and cooking methods. This video tutorial is not a declaration that I know all things about curing bacon. I am a student of curing bacon and simply share what I have carefully researched and learned over the years. Everything you do is at your own risk and if you do not feel that you are able to follow these instructions carefully, then do not proceed. Buy your bacon from the store already made and be happy. Moving on now.. *HELPFUL INFO* Prep Time: 30 minutes Cure Time: 10 days Fridge Dry Time: 24 hours Cook Time: 6-8 hours Smoker/Oven Temp: 180°F Meat Finish Temp: 145°F Recommended Wood: hickory, pecan, maple *INGREDIENTS FOR CURING BRINE* 1 ounce (equivalent to 1 heaping TBS) curing salt #1 ½ cup coarse kosher salt ½ cup white granulated sugar ½ cup dark brown sugar ** Written Recipe ** https://www.smoking-meat.com/make-you... *VIDEO SECTIONS* Intro - 00:03 Make curing brine - 00:46 Begin 10 day cure - 05:04 Fry test - 05:23 Air dry - 08:09 Ready to smoke - 10:17 Finished smoking - 11:42 Freezer/slice - 12:26 Outro - 15:17 ----------------------------------------------- JEFF’S RUBS AND BBQ SAUCE * Bottled products: https://thinbluefoods.com/collections... Recipes: https://smoking-meat.com/order JEFF’S BOOKS * Smoking Meat: The Essential Guide to Real Barbecue https://smoking-meat.com/book-amazon Smoke, Wood, Fire: The Advanced Guide to Smoking Meat https://smoking-meat.com/book2-amazon OUR OTHER RESOURCES THE SMOKING MEAT WEBSITE https://smoking-meat.com SMOKING MEAT FORUMS https://smokingmeatforums.com THE NEWSLETTER Free smoking recipes in your email inbox - subscribe at https://smoking-meat.com/subscribe FREE SMOKING BASICS ECOURSE https://www.smoking-meat.com/smoking-... FREE SMOKING TIME AND TEMPERATURE CHART https://www.smoking-meat.com/timetemp ----------------------------------------------- FOLLOW ME ON: -Facebook: https://www.smoking-meat.com/facebook -Twitter: https://www.smoking-meat.com/twitter -Instagram: https://www.smoking-meat.com/instagram -Pinterest: https://www.smoking-meat.com/pinterest ----------------------------------------------- PRODUCTS USED AND/OR SHOWN IN THIS VIDEO REC TEQ RT-700 Pellet Grill (The Bull) - https://www.smoking-meat.com/bull Chefs Choice 609 Slicer - https://www.smoking-meat.com/slicer609 ----------------------------------------------- FAVORITE PRODUCTS THAT I USE SMOKERS, GRILLS, ETC.* Pit Barrel Cooker - https://www.smoking-meat.com/pbc REC TEQ RT-700 Pellet Grill (The Bull) - https://www.smoking-meat.com/bull Camp Chef Woodwind Wifi - https://smoking-meat.com/woodwind-wifi THERMOMETERS * ThermoWorks Infrared Thermometer - https://www.smoking-meat.com/IRK-2 ThermoWorks Smoke - https://www.smoking-meat.com/smoke ThermoWorks ThermoPop - https://www.smoking-meat.com/thermopop ThermoWorks Signals - https://www.smoking-meat.com/signals ThermoWorks Chef Alarm - https://www.smoking-meat.com/chefalarm FireBoard - https://www.smoking-meat.com/fireboard Meater - https://www.smoking-meat.com/meater TIMERS * ThermoWorks TimeStack - https://www.smoking-meat.com/timestack KNIVES * Mairico Brisket Knife - https://www.smoking-meat.com/mairico-... OTHER TOOLS * Kitchen Shears: https://www.smoking-meat.com/kitchen-... SS Pan with rack - http://smoking-meat.com/ss-pans-with-... GrillGrates - https://www.smoking-meat.com/grillgrates Meat Slicer - https://www.smoking-meat.com/slicer609 Weber Grill Pans - https://www.smoking-meat.com/weber-gr... Cooling Racks - https://www.smoking-meat.com/cooling-... I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn commissions by linking to Amazon.com and other affiliate sites.