Steamed Beef with Unique Dry Steaming Method скачать в хорошем качестве

Steamed Beef with Unique Dry Steaming Method

In this recipe, I will share with you a unique method for making steamed dishes, different from the traditional approach. But it’s up to you to decide the texture of the steamed beef. Full recipe: https://www.chinasichuanfood.com/stea... ——Ingredients—— 200g beef, cut of your choice **Velveting Marinade** 1 tbsp. cornstarch 1/2 tbsp. oyster sauce 1 tbsp. vegetable oil 1 tbsp. light soy sauce 1 tsp. dark soy sauce 1/2 tsp. white pepper 1/8 tsp. salt **Aromatics & Seasonings** 1 thumb ginger, shredded scallions 1 red chili cut into circles ——Serving Ideas—— The steamed beef can be served as a main dish to replace protein stir-frying. Soups, steamed rice, and a light vegetable salad are my top recommendations to accompany this tender, juicy, and savory beef stir-fry.