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Take a look at these recipes, you will definitely like it: 🍞 Everything that was said about yeast is in this video • Не Пирожки, а 💯 слоев восторга! Жаль не зн... 🥐When too lazy to cook croissants according to the classic recipe • Хочу Круассаны, но нет времени! Превосходн... 🥐Real croissants, like from a bakery • Круассаны, как в Пекарне! Они Божественно ... 🥐Lazy budget but delicious Croissants • Больше НЕ ТРАЧУ на Круассаны целый день! Т... 🥨Real Pretzels • Брецель, как в Пекарне! Теперь я знаю, чем... 🥯 Buns are like fluff, beautiful recipe • Не просто Булочки, а Нежнейшая выпечка! За... 🍞 Buns with caramel from childhood • Просто ФАНТАСТИКА!!! Они легче облака и не... 🥯Turkish Simit bagels • ВКУСНЕЕ ЛЮБОЙ ВЫПЕЧКИ! ПОЛУЧИТСЯ у КАЖДОГО... 🍩 Buns for every day • Булочки 👉 Leave a comment, share the video with your friends and press 👍 "Like" - this is the best gratitude from you! ******************************************************* ********* Croissants are the most popular pastry in the world! Every second, and even the first, dreams of enjoying their taste, crunch with a cup of hot coffee. And who tried to cook himself? Are there any daredevils? Or did you just stop at the simplest method with brushing dough sheets with soft butter? This recipe is quite simple, the main thing is to understand how to fold the dough and be sure to let it cool during breaks, press evenly when rolling out. And then it's up to the small: roll out, cut and roll, not forgetting to put the filling in the very middle of the croissant. Such two-color croissants look very original, even if they are not all perfectly identical (not a machine makes them), but they are appetizing and definitely tasty. And yes, I’ll write this: NO installation is needed if everything is done correctly! Such a crunch is provided from the first time, if you are attentive to the viewing, since all the nuances are voiced and they must be observed. Ingredients in glasses, spoons and exact grams 👇 ✅ Ingredients for making homemade two-color filled croissants, a step-by-step recipe with a photo description on our website https://edanalyuboivkus.ru/vse-recept... ✅ Ingredients: warm milk - 160 ml \u003d 0.5 cups * + 4 tbsp. warm water - 100 ml \u003d 0.5 cups * dry yeast - 10 g = 2 tsp with a slide salt - 10 g = 1 tsp with a slide sugar - 60 g = 2-3 tbsp. butter - 100 g \u003d 0.5 cup * flour - 500 g = 4 (+/-) cups * cocoa powder - 10 g = 2 tsp with a slide butter (for the layer) - 200 g = 1 package weighing 200 g chocolate nut paste (filling) - 120 g = 12 tsp egg yolk (lubrication) - 18 g = 1 pc. milk (lubrication) - 5 ml \u003d 1 tsp. ❗ Yield: 12 croissants weighing 80 g each 🥛 * 200 ml glass 🌡 Temperature and ⏲ Baking time: 220 °C - 10 minutes + 200 °C - 15-20 minutes ❗ OUR NEW CHANNEL "GUARANTEE OF TASTE" / @garantiya_vkusa I RECOMMEND TO VIEW THESE PLAYLISTS ON OUR CHANNEL "Food for every taste": 🍪Cookies, gingerbread and shortcakes • Playlist 🍩 Buns for every day • Булочки 🍨Ice cream, sweets and desserts • Десерты, мороженое, конфеты 🍞Homemade bread • Хлеб домашний 🥙Scones • Лепешки 🥧Pies and pies • Пироги и пирожки 🍰Sweet pies • Playlist 🧁Cupcakes • Playlist 🌍See all recipes "Food for every taste" in social networks:🌏 🍊Instagram / edanalyuboivkus 🍇Vkontakte https://vk.com/edanaluboivkus 🍒Odnoklassniki https://ok.ru/edanaluboivkus 🍓Facebook https://www.facebook.com/profile.php?... ✅Mail for cooperation and advertising [email protected] #croissants #frenchcroissants