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Delicious and easy chicken cutlets stuffed with mushrooms and cheese! Juicy inside, crispy outside, and full of flavor. A perfect dinner idea ready in just 30 minutes. Simple ingredients, amazing taste — this recipe will quickly become your family favorite! 😋 Ingredients (for 2 servings / 2 pieces): Chicken mince – 600 g Mushrooms – 300 g Cheese – 80 g Onion – 1 piece Cream (10–20%) – 100 g Breadcrumbs – 50 g Salt – to taste Pepper – to taste Instructions: Season the chicken mince with salt and pepper. Dice the mushrooms and onion, then sauté them over high heat. Add salt and pepper, pour in the cream 1–2 minutes before the mixture is done. Roll out the chicken mince into a flat layer. Place the mushroom mixture and grated cheese in the center. Shape into round cutlets and coat with breadcrumbs. Bake in the oven at 180 °C (350 °F) for about 25 minutes until golden brown. Tip: Serve with mashed potatoes or a fresh vegetable salad. chicken recipe, chicken cutlets, stuffed chicken, mushroom recipe, cheese recipe, baked chicken, easy dinner, quick meals, homemade food, 30 minute recipes, family dinner, comfort food, creamy mushrooms, chicken dinner ideas