Spicy Tawa Fish Fry - Secret Restaurant Style Recipe By Food Fusion Asad Memon скачать в хорошем качестве

Spicy Tawa Fish Fry - Secret Restaurant Style Recipe By Food Fusion Asad Memon

This winter, treat yourself to our Tawa Machli with a tangy chutney. Crispy, spicy, and full of flavor, it’s a must-try for all seafood lovers.#foodfusion #fish #winter #araywahh #happycookingtoyou Written Recipe: https://bit.ly/48tqpQi Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Serves 2-3 Recipe in English Ingredients: -Pyaz (Onion) small half -Lehsan (Garlic) cloves 4 -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Lal mirch (Red chilli) crushed ½ tsp -Iodized Himalayan pink salt 1 tsp or to taste -Sonth powder (Ginger powder) 1 tsp -Kala namak (Black salt) 1 tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Chaat masala powder 1 tsp -Hari mirch (Green chillies) 2 -Imli (Tamarind) pulp ½ cup -Water ½ cup -Rohu fish 1 Kg -Lemon juice 2 tbs -Lal mirch powder (Red chilli powder) 1 & ½ tsp or taste -Cornflour 2 tbs -Maida (All-purpose flour) 1 tbs -Lal mirch (Red chilli) crushed 1 tbs -Haldi powder (Turmeric powder) ½ tsp -Zarday ka rang (Orange food color) ¼ tsp -Garam masala powder ½ tsp -Dhania (Coriander) roasted & crushed ½ tbs -Zeera (Cumin) roasted & crushed 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Iodized Himalayan pink salt ½ tbs or to taste -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Anda (Egg) 1 -Sarson ka tel (Mustard oil) as required -Ajwain (Carom seeds) ½ tsp -Chaat masala as required Direction: -In a blending jar, add onion, garlic, fresh coriander, mint leaves, red chilli crushed, pink salt, ginger powder, black salt, cumin seeds, chaat masala powder, green chillies, tamarind pulp, water & blend well. -Imli chutney is ready! set aside. -In a bowl, add fish fillets, lemon juice & rub well then rest for 10 minutes. -In another bowl, add red chilli powder, cornflour, all-purpose flour, red chilli crushed, turmeric powder, food colour, garam masala powder, paprika powder, coriander, cumin, black pepper powder, pink salt, ginger garlic paste, egg, mix well. -Add prepared marinade on fish & rub well. -On a griddle, add mustard oil & heat it. -Add carom seeds (crushed with hands), marinated fish fillet & fry on medium heat from both sides (3-4 minutes each side) -Sprinkle chaat masala powder, serve with prepared imli chutney & raita!