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Only 1 g Yeast 🤯 Pumpkin Bread That Melts in Your Mouth! The new perfect BIGA bread recipe! Soft, fluffy, and full of autumn flavor 🍂 — this pumpkin bread is made with the biga method for incredible aroma, light texture, and a perfectly crispy golden crust. 🥖 With natural sweetness from pumpkin and slow fermentation for depth of flavor, this bread stays soft for days! This step-by-step recipe is easy to follow and perfect for beginners who want to bake homemade Italian-style artisan bread with a cozy seasonal twist. 🔔 Subscribe to my channel 👍 Like this video 🌍 Turn on subtitles in the language that’s most comfortable for you ❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨ Preferment: 50 ml water (3 ½ tbsp) 1 g fresh yeast (a small pinch) 100 g bread flour (¾ cup) Main dough: 125 ml milk (½ cup) 125 g pumpkin purée (½ cup) 1 tbsp honey 4 g fresh yeast (a small pea-sized piece) 200 g all-purpose flour (1 ½ cups) 1 tsp fine salt 20 g butter (1 ½ tbsp) #easybreadrecipe #bread #breadrecipe #breadbaking #breadmaking #breadrecipes #pumpkinbread #homemadebread #artisanbread