Three Levels Of Wheat: Field To Fork | Relish with Chef Yia Vang скачать в хорошем качестве

Three Levels Of Wheat: Field To Fork | Relish with Chef Yia Vang

What do you know about wheat? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker’s Field Flour, and using it in a delicate tart with pastry chef Shawn Mackenzie (Rustica Bakery and Cafe). Hosted by Chef Yia Vang, "Relish" takes viewers on a flavorful exploration of identity by showcasing the diverse foods and cultures of Minnesota. 0:00 - Introduction: Minnesotan Wheat 0:51 - Experience a University of Minnesota Wheat Harvest 5:49 - Milling Wheat Into Flour at Baker’s Field Flour 08:55 - The History of Wheat in Minneapolis 10:01 - Baking the Perfect Sourdough Table Bread with Patrick Wiley 15:29 - Meet Pastry Chef Shawn McKenzie 17:24 - Yia Vang Bakes a Roasted Banana Tart with Shawn McKenzie 23:40 - Tasting the Banana Tarts "Relish" is funded by the Arts and Cultural Heritage Fund and the citizens of Minnesota. Support Twin Cities PBS: https://www.tpt.org/give ________________________________________________ Subscribe on YouTube: https://www.youtube.com/TwinCitiesPBS... Instagram:   / twincitiespbs   TikTok:   / twincitiespbs   Facebook:   / tptpbs   #minnesota #baking #bread #cookingshow #foodshow